Recipe for YUMMY cupcakes that are Nut, Dairy & Egg Free!
phil - Wed, 02/07/2008 - 12:06am
Ingredients:
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2 ½ cups Self Raising Flour
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2 teaspoons Egg Replacement
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1 cup Caster Sugar
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190 gms Nuttelex (Dairy free margarine)
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1 cup Soy Milk
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1 teaspoon Vanilla essence
Topping:
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Icing Sugar
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Cocoa ("Nestle" brand - manufactured on equipment that also processes products containing milk)
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Boiling Water
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Sprinkles ("Dollar Sweets" brand)
Sift flour & egg replacement (available in Health Food section of most Supermarkets or Health Food stores) into large bowl. Add sugar & combine.
Melt Nuttelex, add soy milk and vanilla essence in separate bowl. Add to dry ingredients.
Put in cupcakes and place in pre-heated oven (180˚c) for 12-15 mins. Allow to cool and add icing & sprinkles.